One Hour One Life Forums

You didn't really con her though. You wasted a pickaxe and then repaired your own hole, gj.

Still, Good way to get added I guess.

i saw you say that ingame.
definitely explore 700 tiles southeast of where you sayd that ingame, the northern base.
and maybe bring gold with you to finish a bell there.

so,. worth it for the optiuon of not having to eat for 20 monutes?

AdelaSkarupa wrote:

Maybe if only prepared foods increased the yum multiplier.

Or if only each ingredient counted towards the nutrition, aka yum. That way you could only get yum from a gooseberry once, for instance, and if you ate a 'berry carrot rabbit' pie, it would give 3, 4 or even 5 yum, if you included the wheat and the water in the dough. Then any source of berry, carrot, rabbit, or wheat, would no longer count towards your nutrition.
If that leads to too many things being off limits, maybe do away with losing the bonus if you eat something twice?

I'll tell you what though, I eat raw tomatoes every week, and a raw onion does not phase me. There's no reason we shouldn't be able to eat them raw, or even, in their chopped form. This summer, one of my favorite things to cook on the grill has been whole, unpeeled, onions. I leave them on there till the dry papery outer layer gets charred and the juices begin to spit out the top, then I let em cool for a few minutes, peel that outer layer off and the inside... oh it's so good. It's like an onion ring, but without all that oil and batter on it, except it's the whole onion, caramelized in it's own juices. It's really good, if you like onions of course. If you try it, just be sure the juice is basically boiling out of the top of the onion, once it gets to that point, give it a few more minutes of heat then let it sit for about five minutes before you peel off the outer layer and enjoy. I do it with small yellow onions, about the size of a racket ball, maybe a tennis ball, and they shrink down a little after 10 to 15 minutes on the grill (time really depends on the conditions they're prepared) then I remove the burnt outer later, let em cool and just pop the whole thing in my mouth like a big cherry tomato.

I also eat all peppers raw, most of the time, but I'm the kind of person who will just buy anything I see in the produce section and eat it raw. Ate a whole raw eggplant last year, that was fun. The skin was like a fine leather, biting into it was pretty satisfying; really spongy inside, but once you're through the skin, it just tears open.

I really wish there were apples in this game. Raw apples, apple pie, heck, maybe even some cider.
Yeap, now I want some apple cider.